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Braised buffalo with pumpkin cream
– 900 g pumpkin pulp – 2 White onions – 2 Medium Carrots – 3 Cloves of garlic – 2 Saffron sachets – Broth, butter, olive oil, salt and pepper to taste. – A small glass of dry and still white wine Blend the onions and fry them with the oil over a gentle heat. With an awl, drill a hole in the center of the walker a …